Get me out of McArabia!

Cultural Adjustment....
Every 2cent psychology textbook quotes this sort of accepted theory that cultural adjustment comes in phases:
Honeymoon: "Life is PERFECT here!"
Crisis: "Calgon, take me far...far....far...away!"
and Adjustment: "Things here are just as peachy as they are anywhere else"

When I studied abroad in England my Sophmore year of college, I went through these phases in a matter of weeks. Joe reports his adjustment to the south as taking a mere matter of days (who wouldn't like it down there?). Apparently, Egypt takes MONTHS to cram it all in....

So, when I first got here, I studied arabic like a madwoman, I visited every historic site I possibly could, I never ate the same meal twice. So, now I am back to reality. Who knows what triggered the change but I can definately note it. I am no longer enamoured with the "fun" bargaining over 30cents at the souk. The dirt doesn't seem "charming" anymore. I even stooped to the ultimate low.....I ate at McDonalds.....several times.

I have to say that the fries here are better but ya sure gotta work for them. Ordering fast food here is like shoving your way into the New York Stock Exchange. Fries! Fries! Fries! 5LE! You think Egyptians wait in lines? Maalesh! (Egyptian colloquial for "fuggedaboutit!"). Same exact scene though. Same scary clown advertisements. Same evaporated onions and Egyptians are actually honest that these things are FAKE. Same scanty 2 pickles (if you are lucky). Same delicious coke through the big straw. Same stick-in-your-throat buns... So pretty much all is the same...except when it is different. A few interesting twists....Big Macs comes with chicken patties (and special sauce). I think this will be great...once I get up the gumption to try it. Also, I have never seen the McArabia on the US menu. It is 2 patties of kofta I guess...beef sorta. I wonder how that tastes with special sauce?

I can't help but wonder if my new obsession with McDonald's has a deeper meaning in me trying to reconcile the US-Ashley with the Egypt-Ashley. How much of me is "special sauce"? Conversely, how much of me is hard-to-swallow no matter what culture? And....will I ever learn to like a McArabia?

:)